The volume of food alone is impressive enough, but have you any idea how technically difficult it is to serve rotisserie chicken at a temperature high enough to pass health and safety inspections, yet cool enough not to burn the fingers of a thousand middle-schoolers? It's a remarkable high-wire balancing act, and Medieval Times does it five nights a week, sometimes three times a day. I remember being served "dragon soup" as a child, with a consistency more like cream of vegetable, but it was tomato bisque on my most recent visit, and tomato bisque is listed on the downloadable PDF of ingredients on the Medieval Times website. It was constructed from 1926-1929 by John Hayes Hammond, Jr., an eccentric American inventor that was a protege of Alexander Graham Bell and Thomas Edison. One of many locations across the United States. Hammond Castle is a medieval-styled castle that overlooks the harbor of Gloucester, Massachusetts. There is also tomato bisque, which one drinks from a large metal bowl with a long handle. There are ten locations: the nine in the United States are built as replica 11th-century castles the tenth, in Toronto, Ontario, Canada, is located inside the. Guests are served a banquet of four courses as they cheer for one of six knights competing in the joust. They had run out of corn on my latest visit, and offered half a kielbasa or an extra piece of potato as a substitute. Besides the chicken, Medieval Times offers a blunted potato wedge, a half-nubbin of corn on the cob, and garlic bread, all eaten out of hand. Each location of the Medieval Times chain (there are 10 operating across North America) resembles an 11th-century castle, complete with a moat and drawbridge.
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